Over 25 years ago, owner George Ota contemplated the name for his new establishment. After many hours of contemplation, the result was a name that portrays a sense of strength and longevity.  Bamboo, for generations, the Japanese people have viewed bamboo as symblic of over coming hardship. Even through the strongest hurricanes, bamboo stands tall, green and beautiful, bending, but never breaking. Thus the name " Bamboo Teri House" was chosen in hopes of giving our restaurant a sense of  stability, strength, and tranquility.
Customer satisfaction means a lot to Bamboo Terihouse.  In our hearts,
our customers are truly 'ichiban'! (that is, number one!).

We believe our customer deserve only the highest quality foods, therefore in our recipes you'll find:

    * Japanese best quality rice

    * Reserved Premium Angus Beef

    * All Natural Foster Farm Chicken (no steroids, no hormones)

    * Fresh fish selected by our fish specialists

    * Only the freshest vegetables

    * We do not carry MSG in our kitchen

    * 100% pure rice bran oil (no trans fat,  No cholesterol)

    * All of our dishes are made-to-order

    * Many sushi and meal modifications welcome - please see our menu today!

Please continue to support us. Our growth from a tiny takeout place to a dine-in Japanese restaurant could not be made possible without our customers.  Doomo arigatoo gozaimasu!  (thank you very very much!)